A Complete Guide to Expert-Level Live King Crab Cooking

How to Cook Live King Crab Like a Pro: A Step-by-Step Guide

One of the most sought-after seafood specialties is king crab. While many people enjoy the meat’s sweetness and luscious texture, some people find cooking it daunting. Take a look at this step-by-step tutorial on preparing live king crab if you want to wow your visitors with your culinary prowess.

Step 1: Preparing the Crab

Before you start cooking, you need to prepare the crab. Begin by placing the live king crab in the freezer for about 15 minutes. This will help sedate the crab and make it easier to handle. Next, remove the crab from the freezer and rinse it thoroughly under cold running water. Use a brush to scrub away any dirt or debris. You can also remove the legs and claws at this stage if you prefer.

Step 2: Boiling the Crab

Bring a large pot of water to a boil. Add a tablespoon of salt to the water. Place the crab in the pot, making sure that it is fully submerged. Boil the crab for about 10-12 minutes, depending on the size of the crab. Once it’s cooked, remove the crab from the pot and place it on a large platter.

Step 3: Serving the Crab

To serve the crab, you will need a pair of kitchen shears and a nutcracker. Use the shears to cut open the crab’s shell and remove the meat. Crack the claws and legs with the nutcracker to get to the meat inside. Serve the crab with melted butter, lemon wedges, and your favorite dipping sauce.

FAQs:

Q: How can I tell if the crab is cooked?

A: The crab will turn a bright red color when it’s fully cooked. You can also check by pulling one of the legs. If it comes off easily, the crab is cooked.

Q: Can I cook the crab in the oven?

A: Yes, you can. Preheat the oven to 375°F. Place the crab in a baking dish and brush it with melted butter. Bake for about 10-12 minutes.

Q: How long can I keep leftover crab in the fridge?

A: You can keep leftover crab in the fridge for up to 3 days.

Conclusion:

Cooking live king crab may seem intimidating, but it’s actually quite simple. By following these easy steps, you can cook a delicious and impressive meal for your guests. Don’t forget to serve it with melted butter, lemon wedges, and your favorite dipping sauce. Enjoy!